Located in the heart of Rosedale, chef Kamal Hani has created a culinary hotspot known as Avant Gout - Before Taste - meaning to try; and try you must. French influences with a Moroccan twist set Avant Gout apart from the rest. With 20 years behind Chef Hani, he manages to keep it simple, elegant, and fresh, which is demonstrated in his signature dish – Slow-braised lamb shank with garlic mash potatoes, purple onions and dried fruits. If you enjoy perfectly prepared French bistro style cuisine with a modern twist, Avant Gout won’t disappoint.