Open four months now, host Shweta Berry has a created a culinary masterpiece known as Vivah – festive Indian cuisine, and festive it is. Beautifully decorated with a strong sense of tradition. Located on the second floor at 1560 Yonge st, Vivah brings a little bit of charm and sophistication to summerhill. Soft peach colored folded napkins gracefully sit complimenting the clean and crisp white linens. Wall to wall windows offer a beautiful view onto yonge street from the second floor. Buffet style is what Vivah offers in addition to an a la carte menu. Featuring such succulent varities as their popular jhinga papri chaaat – a shrimp dish with garbonzo peas, glazed with a sweet and sour chutney. Lamb Saag or rajasthani hara gosht – spinach, ginger, garam masala and cream, An RGT personal favourite. Classic take on butter chicken, and chana masala, all accompanied by papadums, rice, vegetarian dishes and a stunning array of various condiments – made in house. Tandoori’s cannot be beat. Vivah offers a delicious Lamb tandoori, or a Vivah special – the lahsuni prawn, essentially marinated with yogurt, ginger and paprika, a sure hit at any table. Vivah is open for lunch and dinner and is steps from the st clair subway station. Shweta prides herself on ensuring a unique and special visit each and everytime for her guests, so make sure you take the time to visit this heart warming, and truly special restaurant.